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Dining Hall Maintenance Technician 2
Job Description: Under general direction of a lead worker or manager, performs highly skilled repair, installation, maintenance work and general and preventive maintenance on Culinary Services' facilities and equipment to ensure consistent and efficient operations.   Adheres to all OSHA and/or Ohio University required safety guidelines;  Performs highly skilled job functions on repair and maintenance of commercial Culinary equipment and facilities;  Performs highly skilled job functions to include, but not limited to: carpentry, carpet/tile, controls and electrical work, painting, plumbing, preventative maintenance;  Provides work direction, training and mentoring of lower level workers; inspects buildin


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